16 September 2009
Lots of people like chocolate but before I advise them to eat it every day, more research needs to be done to discover what, if any, protective effect it has. ![]()
Dr Karen Woo, associate medical director for Bupa
Eating chocolate reduces the risk of a heart attack, scientists find.
People who have had a heart attack and eat chocolate are less likely to die of another heart attack, Swedish research has shown. However, Dr Karen Woo, associate medical director for Bupa, cautioned that the research has a long way to go before a direct link between eating chocolate and reducing your risk of heart attack can be established.
Scientists asked almost 1,200 people who had been in hospital after a heart attack how much chocolate they had eaten over the past year. The researchers then followed up the people for eight years to see if they had any more heart attacks.
When lifestyle factors, such as age, sex, obesity, education, physical activity and diabetes, were taken into account, the people who ate chocolate were less likely to die from a second heart attack. And the more chocolate they ate, the lower their risk was.
However, Dr Woo, cautioned: "The findings of this study are limited because the type of chocolate was not analysed. Lots of people like chocolate but before I advise them to eat it every day, more research needs to be done to discover what, if any, protective effect it has. Chocolate contains lots of sugar, which can damage teeth, and also has lots of calories. If not eaten in moderation, it can lead to obesity."
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